Hat Yai

Located in Northeast Portland, Hat Yai offers a vibrant and authentic taste of Southern Thai cuisine that stands out in the city’s diverse culinary scene. This casual, inviting Thai restaurant is known for delivering a flavorful journey through traditional dishes, highlighted by their signature Hat Yai Fried Chicken that consistently wins over both locals and visitors alike.

The menu at Hat Yai brilliantly balances bold, aromatic spices with comforting textures, perfect for those craving genuine Thai flavors with a modern twist. One cannot visit without trying the iconic Hat Yai Combo, featuring three pieces of their renowned crispy fried chicken—leg, thigh, and wing—served alongside a flaky roti (Thai pan-fried flatbread), sticky rice, and a rich Malaysian-style curry for dipping. This dish perfectly embodies the restaurant’s hallmark of marrying savory, aromatic curry with tender, crunchy chicken, creating a harmony of heat and savoriness that lingers delightfully on the palate.

Beyond the fried chicken, the menu is a treasure trove of Southern Thai specialties. The Ground Pork Turmeric is a fiery, fragrant dish elevated by lemongrass and kaffir lime leaves, offering an authentic spicy kick that true enthusiasts will appreciate. For a lighter yet intensely flavorful option, the Dtom Som Shrimp presents shrimp and king oyster mushrooms simmered in a tangy tamarind-ginger broth, beautifully balanced with Thai chili and fish sauce. Or savor the Khao Yum, a refreshing and herbaceous Southern Thai rice salad bursting with exotic spices and shrimp powder—each bite a burst of tradition and freshness.

Hat Yai’s commitment to quality and balanced flavors shines through in every dish, from the comforting Soy-Cured Short Rib braised in coconut milk to the inventive Vegan Curry with Roti. Their beverages also capture attention, with standout options such as Thai Iced Tea, a creamy and robustly sweet refreshment, or the more adventurous Coconut Mango Horchata, which layers tropical sweetness with a creamy base. For those looking to elevate their dining experience, unique cocktails like the Tamarind Whiskey Smash provide a perfect blend of tartness and warmth.

The atmosphere crafted by Hat Yai complements the vibrant dishes perfectly. Guests can relax in a casual, no-fuss setting that encourages communal dining and conversation, whether seated indoors or enjoying the fresh Portland air at the outdoor tables. Customer reviews highlight the restaurant's warm energy and approachable vibe—ideal for a laid-back night out or a flavorful lunch break.

Michael McComb praises the spot’s balanced heat and quick service, noting the enjoyable outdoor seating and fun drink options, while Marshal Turner confidently declares Hat Yai’s chicken as some of the best in Portland, encouraging visitors to savor the thoughtful pairing of their curry and fried chicken combo. Kellen McInerny appreciates the generous portions and varied selections, recommending diners try the fried chicken entree set to experience Hat Yai’s signature flavors fully. First-timers like Alex DeMartino find delight in the crispy, well-seasoned chicken complemented by the perfectly crafted curry and pickled vegetables, which add a delightful zing to each bite.

This restaurant is perfect for anyone seeking an authentic taste of Southern Thailand with a Portland twist—combining comforting homestyle cooking with layers of intricate spices and fresh, vibrant ingredients. Hat Yai confidently serves up flavorful, heartfelt dishes that capture the essence of Thai street food traditions, making it a must-visit for food lovers looking to explore bold, soul-satisfying cuisine.

If you’re eager to enjoy a flavorful culinary escape without leaving Portland, Hat Yai’s thoughtfully crafted menu and welcoming ambiance make it a standout destination that promises to leave you craving your next visit.