Hat Yai Menu

Hat Yai brings a vibrant slice of Southern Thai cuisine to Portland with a focused, flavorful menu that highlights its signature fried chicken. The Hat Yai Combo stands out, featuring crispy Mary’s freerange chicken pieces served alongside roti, sticky rice, and a rich, malay-style curry for dipping—a perfect balance of textures and spices. The menu also offers diverse options like Southern Pad Thai, Vegan Curry with Roti, and the intriguing Oxtail Soup Roti, each crafted with authentic ingredients and bold flavors. House drinks such as Thai Iced Tea and the Tamarind Whiskey Smash add a refreshing twist to the experience. The thoughtful pairing of dishes and the generous portions make Hat Yai a must-visit for anyone seeking a satisfying yet refined Thai meal. The casual setting complements the food’s warmth, making it a welcoming spot whether you’re craving the iconic fried chicken or exploring the lesser-known Southern Thai specialties.